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Cured Sardines with Padrón seeds and Tomatoes · Glazed Chestnuts with Pancetta · Cheese with Quince

Authors: Grupo Nove

From Left to Right:
Pablo Romero (Allo e Aceite . Pontevedra)
Yayo Daporta (Yayo Daporta . Cambados . Pontevedra)
Javier Olleros (Culler de Pau . O Grove . Pontevedra)

Recipes

Cured Sardines with Padrón seeds and Tomatoes

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Glazed Chestnuts with Pancetta

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Cheese with Quince

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