Wine and Gastronomy
Recipes: Pickled Mackerel · Rib of Beef from Bandeira · Rolled Sugar and Orange
Authors: Grupo Nove
Javier González (A Rexidora-Bentraces • Ourense)
Miguel Ángel Campos (A Gabeira • Ferrol)
Alberto González (Silabario •Tui • Pontevedra)
Iñaqui Bretal (Eirado da Leña • Pontevedra)
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Recipes: Cured Sardines with Padrón seeds and Tomatoes · Glazed Chestnuts with Pancetta · Cheese with Quince
Authors: Grupo Nove
Pablo Romero (Allo e Aceite . Pontevedra)
Yayo Daporta (Yayo Daporta . Cambados . Pontevedra)
Javier Olleros (Culler de Pau . O Grove . Pontevedra)
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Recipes: Bonito from Burela · Celtik Porc Trotters · Caramelised Banana
Authors: Grupo Nove
Pepe Solla (Casa Solla · Poio · Pontevedra)
Javier Rodríguez Ponte “Taky” (Catering coruñés Boketé)
Héctor López (Restaurante España · Lugo)
Antonio Botana (Pandemonium · Cambados · Pontevedra)
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Recipe: Pears to the red wine Mencia on white chocolate
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Recipe: Smonkfish to the wine Godello
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Recipe: Goat meat with garlic specied with Godello´s wine from Valdeorras
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Recipe: Micuit de Foie with red wine Mencia sauce
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