Wine and Gastronomy

Recipes: Pickled Mackerel · Rib of Beef from Bandeira · Rolled Sugar and Orange

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Authors: Grupo Nove

Javier González (A Rexidora-Bentraces • Ourense)
Miguel Ángel Campos (A Gabeira • Ferrol)
Alberto González (Silabario •Tui • Pontevedra)
Iñaqui Bretal (Eirado da Leña • Pontevedra)

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Recipes: Cured Sardines with Padrón seeds and Tomatoes · Glazed Chestnuts with Pancetta · Cheese with Quince

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Authors: Grupo Nove

Pablo Romero (Allo e Aceite . Pontevedra)
Yayo Daporta (Yayo Daporta . Cambados . Pontevedra)
Javier Olleros (Culler de Pau . O Grove . Pontevedra)

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Recipes: Bonito from Burela · Celtik Porc Trotters · Caramelised Banana

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Authors: Grupo Nove

Pepe Solla (Casa Solla · Poio · Pontevedra)
Javier Rodríguez Ponte “Taky” (Catering coruñés Boketé)
Héctor López (Restaurante España · Lugo)
Antonio Botana (Pandemonium · Cambados · Pontevedra)

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Recipe: Pears to the red wine Mencia on white chocolate

Peras al Mencía
Author:

Pazo do Castro
C/ O Castro s/n
Reserv Phone: 988 34 74 23

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Recipe: Smonkfish to the wine Godello

Rape al Godello
Author:

Palladium
Ctra. Córgomo s/n
Reserv Phone: 988 33 68 01

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Recipe: Goat meat with garlic specied with Godello´s wine from Valdeorras

Cabritillo al ajillo aromatizado con Godello
Author:

Fernando III
C/ Conde Fenosa 61
Reserv Phone: 988 32 03 71

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Recipe: Micuit de Foie with red wine Mencia sauce

Micuit de Foie a la salsa de Mencía
Author:

Casa Galaica
C/Eugenio fernández, 27-bajo
Reserv Phone: 988 34 72 35

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